Professional Patisserie: For Levels 2, 3 And Professional Chefs
idioma: inglês
Editor:
Hachette Learning, setembro de 2013 ‧
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SINOPSE
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444196443 |
| Editor: | Hachette Learning |
| Data de Lançamento: | setembro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 213 x 273 x 19 mm |
| Encadernação: | Capa mole |
| Páginas: | 432 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
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Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781444196443 |
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