Professional Patisserie: For Levels 2, 3 And Professional Chefs
idioma: inglês
Editor:
Hachette Learning, setembro de 2013 ‧
ver detalhes do produto
60,83€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444196443 |
| Editor: | Hachette Learning |
| Data de Lançamento: | setembro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 213 x 273 x 19 mm |
| Encadernação: | Capa mole |
| Páginas: | 432 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781444196443 |
QUEM COMPROU TAMBÉM COMPROU
-
10%The Darker Side Of TravelCHANNEL VIEW PUBLICATIONS LTD44,55€ 10% CARTÃOportes grátis
-
10%Starting And Running A Restaurant For Dummies, Uk EditionJOHN WILEY & SONS INC28,38€ 10% CARTÃOportes grátis