Professional Patisserie: For Levels 2, 3 And Professional Chefs
idioma: inglês
Editor:
Hachette Learning, setembro de 2013 ‧
ver detalhes do produto
60,83€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444196443 |
| Editor: | Hachette Learning |
| Data de Lançamento: | setembro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 213 x 273 x 19 mm |
| Encadernação: | Capa mole |
| Páginas: | 432 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781444196443 |
QUEM COMPROU TAMBÉM COMPROU
-
10%The Darker Side Of TravelCHANNEL VIEW PUBLICATIONS LTD44,55€ 10% CARTÃOportes grátis
-
10%Starting And Running A Restaurant For Dummies, Uk EditionJOHN WILEY & SONS INC28,38€ 10% CARTÃOportes grátis