adicionar à lista de desejos
The Elements Of Dessert
idioma: inglês
Editor:
JOHN WILEY & SONS INC, novembro de 2012 ‧
ver detalhes do produto
87,81€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470891988 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | novembro de 2012 |
| Idioma: | Inglês |
| Dimensões: | 220 x 286 x 33 mm |
| Encadernação: | Capa dura |
| Páginas: | 544 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Outros
|
| EAN: | 9780470891988 |
QUEM COMPROU TAMBÉM COMPROU
-
10%Dominique Ansel: Secret Recipes From The World Famous New York BakeryMurdoch Books33,80€ 10% CARTÃOportes grátis
-
10%The Pasta ManQUADRILLE PUBLISHING LTD22,97€ 10% CARTÃOportes grátis