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The Elements Of Dessert
idioma: inglês
Editor:
JOHN WILEY & SONS INC, novembro de 2012 ‧
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61,47€
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IMEDIATO
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SINOPSE
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470891988 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | novembro de 2012 |
| Idioma: | Inglês |
| Dimensões: | 220 x 286 x 33 mm |
| Encadernação: | Capa dura |
| Páginas: | 544 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Outros
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| EAN: | 9780470891988 |
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