adicionar à lista de desejos
Catering
A Guide To Managing A Successful Business Operation
idioma: inglês
Editor:
JOHN WILEY & SONS INC, abril de 2015 ‧
ver detalhes do produto
44,48€
30% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118137970 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | abril de 2015 |
| Idioma: | Inglês |
| Dimensões: | 196 x 244 x 19 mm |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781118137970 |