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Catering
A Guide To Managing A Successful Business Operation
idioma: inglês
Editor:
JOHN WILEY & SONS INC, abril de 2015 ‧
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63,54€
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SINOPSE
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118137970 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | abril de 2015 |
| Idioma: | Inglês |
| Dimensões: | 196 x 244 x 19 mm |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781118137970 |