Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide
The Art And Craft Of The Cold Kitchen Study Guide
idioma: inglês
Editor:
JOHN WILEY & SONS INC, maio de 2012 ‧
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SINOPSE
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118173633 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Dimensões: | 125 x 276 x 4 mm |
| Encadernação: | Capa mole |
| Páginas: | 48 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781118173633 |
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