Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide
The Art And Craft Of The Cold Kitchen Study Guide
idioma: inglês
Editor:
JOHN WILEY & SONS INC, maio de 2012 ‧
ver detalhes do produto
56,11€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118173633 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Dimensões: | 125 x 276 x 4 mm |
| Encadernação: | Capa mole |
| Páginas: | 48 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
|
| EAN: | 9781118173633 |
-
10%CateringJOHN WILEY & SONS INC63,54€ 10% CARTÃOportes grátis
-
10%Professional Bread BakingJOHN WILEY & SONS INC91,93€ 10% CARTÃOportes grátis