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Molecular Gastronomy
Exploring The Science Of Flavor
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, January of 2006 ‧
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23,66€
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SYNOPSIS
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231133128 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | January of 2006 |
| Language: | English |
| Dimensions: | 161 x 209 x 27 mm |
| Cover: | Hardcover |
| Pages: | 392 |
| Format: | Book |
| Collection: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780231133128 |
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