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Molecular Gastronomy
Exploring The Science Of Flavor
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, August of 2008 ‧
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21,62€
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SYNOPSIS
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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| Property | Description |
|---|---|
| ISBN: | 9780231133135 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | August of 2008 |
| Language: | English |
| Dimensions: | 153 x 203 x 21 mm |
| Cover: | Softcover |
| Pages: | 392 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780231133135 |
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