Molecular Gastronomy
Scientific Cuisine Demystified
language: english
Publisher:
JOHN WILEY & SONS INC, May of 2015 ‧
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58,67€
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SYNOPSIS
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118073865 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 221 x 281 x 18 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781118073865 |
REVIEWS
Imprescindível para interessados em cozinha molecular
André Andrade
Este livro aborda ao pormenor o tema da cozinha molecular. Desde a distinção pormenorizada entre produtos (ex: agar, algin...) às melhores técnicas em que estes devem ser utilizados (com tabelas detalhadas das proporções em que devem ser utilizados). Também traz biografias dos pioneiros desta área da gastronomia.
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