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Project Smoke
Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (Slam-Dunk Brisket) To Adventurous (Smoked Bacon-Bourbon Apple Crisp)
language: english
Publisher:
WORKMAN PUBLISHING, May of 2016 ‧
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29,74€
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SYNOPSIS
From America’s “master griller†(Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
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| Property | Description |
|---|---|
| ISBN: | 9780761181866 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | May of 2016 |
| Language: | English |
| Dimensions: | 201 x 231 x 16 mm |
| Cover: | Softcover |
| Pages: | 336 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780761181866 |
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