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Modernist Cuisine:The Art And Science Of Cooking

by Chris Young, Maxime Bilet e Nathan Myhrvold
language: english
Publisher: The Cooking Lab, September of 2021 ‧
533,99€
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Modernist Cuisine:The Art And Science Of Cooking

by Chris Young, Maxime Bilet e Nathan Myhrvold

Property Description
ISBN: 9781734386141
Publisher: The Cooking Lab
Release Date: September of 2021
Language: English
Dimensions: 280 x 345 x 285 mm
Cover: Hardcover
Pages: 2400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781734386141

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