Cook & Drinks

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The Nordic Baking Book

by Magnus Nilsson

54,01€ + 10% CARD

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 The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

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ENGLISH

Seasonal Flavours From Portugal

by Rui Paula

27,75€ + 10% CARD

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 With this book of timeless recipes, Michelin-starred chef Rui Paula returns to his origins. Using valued local products and respecting their seasonal availability, he remains true to that wise old saying - ‘To everything there is a season’. Across every page, the 50 recipes bring back to life for us the much-loved dishes and typical ingredients from our past, some unjustly forgotten, but here recreated in all their splendour. Try them out and... Bom proveito! “In this book, you will find 50 recipes divided into the four seasons of the year. Any one of them will allow you to surprise yourself and your family at any time with either a simple everyday meal or a more elaborate tasting menu for a special occasion. Awaken the chef within you.” RUI PAULA
ENGLISH

Mastering The Art Of French Cooking, Vol.1

by Julia Child, Louisette Bertholle e Simone Beck

27,35€ + 10% CARD

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 First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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ENGLISH

The Noma Guide To Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

by David Zilber e Rene Redzepi

48,67€ + 10% CARD

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 The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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ENGLISH

The Food Lab - Better Home Cooking Through Science

by J. Kenji Lopez-Alt

54,06€ + 10% CARD

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 A grand tour of the science of cooking explored through popular dishes.
ENGLISH

Lonely Planet World'S Best Street Food Mini - 100 Delicious Recipes From Around The Globe | Falafel To Gyros & Langos | Discover The Planet'S Tastiest & Freshest Flavours

by Food

13,51€ + 10% CARD

 Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours. Gastronomic bliss awaits!
ENGLISH

Clanlands - An Unforgettable Journey Through Scotlandâ€™S History, Legends And Whisky Â€“ The Runaway International Bestseller

by Graham Mctavish e Sam Heughan

17,56€ + 10% CARD

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 A road trip book with a difference. Stars of Outlander - Sam Heughan & Graham McTavish - explore Scotland, a land of raw beauty, poetry, feuding, music, history, and warfare.
ENGLISH

Air-Fryer Cookbook (The Sunday Times Bestseller) - Quick, Healthy And Delicious Recipes For Beginners

by Jenny Tschiesche

22,97€ + 10% CARD

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 ***THEÂ SUNDAY TIMESÂ BESTSELLER***TheÂ Air-Fryer CookbookÂ UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
ENGLISH

Faviken - 4015 Days - Beginning To End

by Magnus Nilsson

60,83€ + 10% CARD

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 Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
ENGLISH

Mary Berry'S Absolute Favourites

by Mary Berry

40,56€ + 10% CARD

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 In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
ENGLISH

The Glucose Goddess Method - Your Four-Week Guide To Cutting Cravings, Getting Your Energy Back, And Feeling Amazing. With 100+ Super Easy Recipes

by Jessie Inchauspé

29,74€ + 10% CARD

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 A brilliant step-by-step guide for steadying your blood-sugar in an easy way, biochemist and social media sensation Jessie Inchauspé’s The Glucose Goddess Method is packed with practicable strategies, fascinating information and over a hundred delicious recipes. Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (2 million followers on Instagram). With her first book, Glucose Revolution, she started teaching everyone about the importance of blood sugar and easy hacks to manage it. In The Glucose Goddess Method, she offers a four-week step-by-step plan to integrate simple, science-proven strategies for steadying your blood sugar into your everyday life. It comes complete with 100+ delicious recipes, an interactive workbook and lots of tips and advice from the Glucose Goddess community on how to stay on track. This method has been used by thousands to regulate their glucose, and the results are astonishing. You will gain boundless energy, curb your cravings, clear your skin, slow your ageing process, reduce inflammation, rebalance your hormones, improve your mood and sleep better than you have ever done before. You will create positive new habits for life. The best part? You won’t be counting calories, and you’ll eat everything you love.
ENGLISH

Recipetin Eats: Dinner - 150 Recipes From Australia'S Favourite Cook

by Nagi Maehashi

35,15€ + 10% CARD

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 Over 150 delicious and fail-proof recipes from the creator of RecipeTin Eats, the hugely popular food blog.
ENGLISH

Gennaro'S Limoni - Vibrant Italian Recipes Celebrating The Lemon

by Gennaro Contaldo

27,04€ + 10% CARD

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 Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
ENGLISH

O Bacalhau - Portuguese Cuisine

by Pedro Veloso, Susana Fonseca e Sérgio Fonseca

7,90€ + 10% CARD

 10 Recipes / Cod - Portugal uses mainly dried and salted cod. The Portuguese are believed to have been the first to discover that drying and salting the cod helped preserve it for their long voyages at the time of the Discoveries. Cod gradually became part of the staple diet of the Portuguese and is now one of the principal gastronomic traditions.

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ENGLISH

The Kinfolk Table - Recipes For Small Gatherings

by Nathan Williams

44,00€ + 10% CARD

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 A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

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ENGLISH

Polpo - A Venetian Cookbook (Of Sorts)

by Russell Norman

37,85€ + 10% CARD

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 Venetian dishes from London's most buzzing restaurant

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ENGLISH

Annabel Karmelâ€™S New Complete Baby & Toddler Meal Planner: No.1 Bestseller With New Finger Food Guidance & Recipes - 30th Anniversary Edition

by Annabel Karmel

21,62€ + 10% CARD

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 Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.
ENGLISH

Portuguese Sweet Treats - Take a slice of Portugal with you

by Rita Nascimento

~~17,70€~~ 15,93€ 10% OFF

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 Beautiful Portugal: known for its sunny shores, verdant landscapes, breathtaking cities… and, of course, mouth-watering food! A less well-known tidbit about Portuguese culture is that we are one of the very few countries on earth where people sit at the table eating delicious meals while discussing other delicious meals they have eaten or will soon eat. Yes, we are a food-fascinated nation; and now, you too can share in this fascination, hands-on, with a collection of some of the most delicious pastry and dessert recipes by one of Portugal’s bestselling pastry chefs. Rita Nascimento, aka La Dolce Rita, bakes the most delectable sweets and pastries, with her signature fuss-free, simple and accessible recipes (always remember: where there’s a whisk, there’s a way!). For this book, she has brought together some of her favourite sweet treats of the Portuguese gastronomic tradition, from classics like the world-renowned Pastel de Nata and Rice Cakes, Coconut Pastries, Palmiers, Pillow Pastries or "God’s bread" to the historical conventual sweets such as Sericaia, Abbot-of-Priscos Flan or Moist Almond Cakelets, and lesser-known delicacies such as ‘Napkins’, ‘Furies’ or ‘Camel’s drool’. All outrageously delicious, easy to make - and even easier to devour. An irresistible delicacy for gourmands of all nationalities, Portuguese Sweet Treats will allow you to recreate the indulgence of afternoon tea in a pastelaria or dessert time in your favourite tasca in your very own home - and made by your very own hands. Bom apetite!
ENGLISH

Knife Drop - Creative Recipes Anyone Can Cook

by Nick Digiovanni

32,19€ + 10% CARD

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ENGLISH

The Science Of Cooking - Every Question Answered To Perfect Your Cooking

by Dr. Stuart Farrimond

33,80€ + 10% CARD

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ENGLISH

The Pizza Bible - The World'S Favorite Pizza Styles, From Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones And Focaccia To New York, New Haven, Detroit, And More

by Tony Gemignani

33,80€ + 10% CARD

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ENGLISH

Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller

by Joshua Weissman

29,74€ + 10% CARD

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ENGLISH

The Way Of The Cocktail - Japanese Traditions, Techniques, And Recipes

by Emma Janzen e Julia Momose

36,50€ + 10% CARD

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ENGLISH

Crumbs & Doilies - Over 90 Mouth-Watering Bakes To Create At Home From Youtube Sensation Cupcake Jemma

by Cupcake Jemma

29,74€ + 10% CARD

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