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The Epic History Of Macaroni And Cheese

From Ancient Rome To Modern America

by Karima Moyer-Nocchi
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, February of 2026 ‧
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This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.

The Epic History Of Macaroni And Cheese

From Ancient Rome To Modern America

by Karima Moyer-Nocchi

Property Description
ISBN: 9780231215312
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: February of 2026
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 368
Format: Book
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780231215312

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