Cooking School

Mastering Classic And Modern French Cuisine

by Alain Ducasse
language: english
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS, October of 2018 ‧
19,29€
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Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.

Cooking School

Mastering Classic And Modern French Cuisine

by Alain Ducasse

Property Description
ISBN: 9780789335708
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Release Date: October of 2018
Language: English
Dimensions: 194 x 249 x 49 mm
Cover: Hardcover
Pages: 656
Format: Book
Collection: World Soccer Legends
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780789335708

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