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The Complete Robuchon

by Joel Robuchon
language: english
Publisher: Grub Street Publishing, September of 2008 ‧
33,80€
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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

The Complete Robuchon

by Joel Robuchon

Property Description
ISBN: 9781906502225
Publisher: Grub Street Publishing
Release Date: September of 2008
Language: English
Dimensions: 192 x 254 x 37 mm
Cover: Hardcover
Pages: 610
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781906502225

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