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The Complete Robuchon
language: english
Publisher:
Grub Street Publishing, September of 2008 ‧
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33,80€
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SYNOPSIS
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781906502225 |
| Publisher: | Grub Street Publishing |
| Release Date: | September of 2008 |
| Language: | English |
| Dimensions: | 192 x 254 x 37 mm |
| Cover: | Hardcover |
| Pages: | 610 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781906502225 |
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