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The Complete Robuchon
language: english
Publisher:
Grub Street Publishing, September of 2008 ‧
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SYNOPSIS
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
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| Property | Description |
|---|---|
| ISBN: | 9781906502225 |
| Publisher: | Grub Street Publishing |
| Release Date: | September of 2008 |
| Language: | English |
| Dimensions: | 192 x 254 x 37 mm |
| Cover: | Hardcover |
| Pages: | 610 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781906502225 |
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