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The Flavor Equation

The Science Of Great Cooking Explained + More Than 100 Essential Recipes

by Nik Sharma
language: english
Publisher: Chronicle Books, October of 2020 ‧
35,15€
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Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

The Flavor Equation

The Science Of Great Cooking Explained + More Than 100 Essential Recipes

by Nik Sharma

Property Description
ISBN: 9781452182698
Publisher: Chronicle Books
Release Date: October of 2020
Language: English
Dimensions: 208 x 260 x 30 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781452182698

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