Baking And Pastry

Mastering The Art And Craft

by The Culinary Institute Of America (Cia)
language: english
Publisher: JOHN WILEY & SONS INC, April of 2015 ‧
99,97€
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Baking And Pastry

Mastering The Art And Craft

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470928653
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2015
Language: English
Dimensions: 221 x 283 x 54 mm
Cover: Hardcover
Pages: 1136
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470928653

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