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Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide

The Art And Craft Of The Cold Kitchen Study Guide

by The Culinary Institute Of America (Cia)
language: english
Publisher: JOHN WILEY & SONS INC, May of 2012 ‧
56,11€
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide

The Art And Craft Of The Cold Kitchen Study Guide

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9781118173633
Publisher: JOHN WILEY & SONS INC
Release Date: May of 2012
Language: English
Dimensions: 125 x 276 x 4 mm
Cover: Softcover
Pages: 48
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
EAN: 9781118173633