Garde Manger: The Art And Craft Of The Cold Kitchen, 4e Study Guide
The Art And Craft Of The Cold Kitchen Study Guide
language: english
Publisher:
JOHN WILEY & SONS INC, May of 2012 ‧
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SYNOPSIS
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118173633 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 125 x 276 x 4 mm |
| Cover: | Softcover |
| Pages: | 48 |
| Format: | Book |
| Categories: |
Books in English
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Management
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Hospitality and Tourism
|
| EAN: | 9781118173633 |
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