Larousse Patisserie And Baking
The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase
language: english
Publisher:
OCTOPUS PUBLISHING GROUP, September of 2020 ‧
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SYNOPSIS
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780600636205 |
| Publisher: | OCTOPUS PUBLISHING GROUP |
| Release Date: | September of 2020 |
| Language: | English |
| Dimensions: | 221 x 268 x 45 mm |
| Cover: | Hardcover |
| Pages: | 512 |
| Format: | Book |
| Collection: | Editions Larousse |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780600636205 |
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