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Larousse Patisserie And Baking

The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

by Editions Larousse
language: english
Publisher: OCTOPUS PUBLISHING GROUP, September of 2020 ‧
67,59€
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

Larousse Patisserie And Baking

The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

by Editions Larousse

Property Description
ISBN: 9780600636205
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: September of 2020
Language: English
Dimensions: 221 x 268 x 45 mm
Cover: Hardcover
Pages: 512
Format: Book
Collection: Editions Larousse
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780600636205

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