adicionar à lista de desejos
Catering
A Guide To Managing A Successful Business Operation
language: english
Publisher:
JOHN WILEY & SONS INC, April of 2015 ‧
see product details
63,54€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118137970 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | April of 2015 |
| Language: | English |
| Dimensions: | 196 x 244 x 19 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781118137970 |