adicionar à lista de desejos
How Baking Works
Exploring The Fundamentals Of Baking Science
language: english
Publisher:
JOHN WILEY & SONS INC, November of 2010 ‧
see product details
60,77€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780470392676 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | November of 2010 |
| Language: | English |
| Dimensions: | 217 x 273 x 25 mm |
| Cover: | Softcover |
| Pages: | 528 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Management > Hospitality and Tourism Books in English > Others |
| EAN: | 9780470392676 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%How Baking WorksEbury Publishing40,56€ 10% CARTÃOfree shipping
-
10%Baking And PastryJOHN WILEY & SONS INC99,97€ 10% CARTÃOfree shipping