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Le Cordon Bleu Pastry School

100 Step-By-Step Recipes Explained By The Chefs Of The Famous French Culinary School

by Le Cordon Bleu
language: english
Publisher: Grub Street Publishing, August of 2018 ‧
47,32€
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100 step-by-step recipes explained by the chefs of the famous French culinary school.

Le Cordon Bleu Pastry School

100 Step-By-Step Recipes Explained By The Chefs Of The Famous French Culinary School

by Le Cordon Bleu

Property Description
ISBN: 9781911621201
Publisher: Grub Street Publishing
Release Date: August of 2018
Language: English
Dimensions: 221 x 269 x 41 mm
Cover: Hardcover
Pages: 521
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911621201

Excelente

Filipe

Um livro espetacular, foi uma uma ótima compra! Excelentes receitas de pastelaria moderna explicadas passo a passo pelos melhores chefes! Recomendo

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