Le Cordon Bleu Pastry School
100 Step-By-Step Recipes Explained By The Chefs Of The Famous French Culinary School
language: english
Publisher:
Grub Street Publishing, August of 2018 ‧
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47,32€
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SYNOPSIS
100 step-by-step recipes explained by the chefs of the famous French culinary school.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911621201 |
| Publisher: | Grub Street Publishing |
| Release Date: | August of 2018 |
| Language: | English |
| Dimensions: | 221 x 269 x 41 mm |
| Cover: | Hardcover |
| Pages: | 521 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781911621201 |
REVIEWS
Excelente
Filipe
Um livro espetacular, foi uma uma ótima compra! Excelentes receitas de pastelaria moderna explicadas passo a passo pelos melhores chefes! Recomendo
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