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Baking And Pastry: Mastering The Art And Craft, 3e Study Guide

Mastering the Art and Craft

by The Culinary Institute Of America (Cia)
language: english
Publisher: JOHN WILEY & SONS INC, April of 2013 ‧
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

Baking And Pastry: Mastering The Art And Craft, 3e Study Guide

Mastering the Art and Craft

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9781118712825
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2013
Language: English
Dimensions: 214 x 275 x 6 mm
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781118712825

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