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Capa do artigo Handbook Of Food Spoilage Yeasts
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Handbook Of Food Spoilage Yeasts eBook

by Tibor Deak
language: english
Publisher: CRC PRESS, November of 2007 ‧
311,38€
249,10€
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Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

Handbook Of Food Spoilage Yeasts

by Tibor Deak

Property Description
ISBN: 9781420044942
Publisher: CRC PRESS
Release Date: November of 2007
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Contemporary Food Science
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420044942

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