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Handbook Of Food Spoilage Yeasts

by Tibor Deak
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, November of 2007 ‧
317,69€
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Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

Handbook Of Food Spoilage Yeasts

by Tibor Deak

Property Description
ISBN: 9781420044935
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2007
Language: English
Cover: Hardcover
Pages: 348
Format: Book
Collection: Contemporary Food Science
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420044935