adicionar à lista de desejos
Handbook Of Food Spoilage Yeasts
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2007 ‧
see product details
317,69€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420044935 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2007 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 348 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420044935 |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFood Shelf Life StabilityeBook10%Food Shelf Life StabilityTaylor and Francis Group337,88€ 10% CARD
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS109,96€ 10% CARD