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Food Chemistry Laboratory
Food Chemistry Laboratory eBook
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Book
eBook
language: english
Publisher:
CRC PRESS, February of 2003 ‧
see product details
109,96€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040168165 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2003 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Science |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
eBooks in English > Social Sciences and Humanities > History and Scientific Methodology |
| EAN: | 9781040168165 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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