adicionar à lista de desejos
The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, August of 2017 ‧
see product details
283,89€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138426498 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 210 x 298 x 20 mm |
| Cover: | Hardcover |
| Pages: | 150 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138426498 |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFood Shelf Life StabilityeBook10%Food Shelf Life StabilityTaylor and Francis Group337,88€ 10% CARD
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS109,96€ 10% CARD
-
10%The Food Chemistry LaboratoryTAYLOR & FRANCIS INC112,19€ 10% CARDfree shipping
-
Calcium In Human HealthHUMANA PRESS INC.257,49€free shipping