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The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, August of 2017 ‧
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270,38€
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SYNOPSIS
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138426498 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 210 x 298 x 20 mm |
| Cover: | Hardcover |
| Pages: | 150 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138426498 |
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