Richard W. Hartel
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Bibliography
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10%Ice CreamSpringer International Publishing AG04-2025170,33€
189,25€free shipping -
Confectionery Science And TechnologySpringer International Publishing AG08-2018121,66€free shipping
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10%Confectionery Science And TechnologySpringer International Publishing AG10-2017162,21€ 10% CARDfree shipping
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10%Math Concepts For Food EngineeringTAYLOR & FRANCIS LTD07-2017270,38€ 10% CARDfree shipping
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10%Candy BitesSPRINGER-VERLAG NEW YORK INC.03-201445,95€ 10% CARDfree shipping
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Food BitesSPRINGER-VERLAG NEW YORK INC.05-201319,31€
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Ice CreamSPRINGER-VERLAG NEW YORK INC.01-2013128,74€
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10%Math Concepts For Food EngineeringTAYLOR & FRANCIS INC03-200866,23€ 10% CARDfree shipping
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Principles Of Food ProcessingAspen Publishers Inc.,U.S.03-1997154,49€