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Math Concepts For Food Engineering

by Richard W. Hartel, T.A. Howell Jr. e D.B. Hyslop
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, March of 2008 ‧
66,23€
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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Math Concepts For Food Engineering

by Richard W. Hartel, T.A. Howell Jr. e D.B. Hyslop

Property Description
ISBN: 9781420055054
Publisher: TAYLOR & FRANCIS INC
Release Date: March of 2008
Language: English
Cover: Softcover
Pages: 242
Format: Book
Categories: Books in English > Science > Mathematics
Books in English > Others
EAN: 9781420055054