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Ice Cream
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., January of 2013 ‧
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SYNOPSIS
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461460954 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | January of 2013 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 462 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461460954 |
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Ice Cream10%Springer International Publishing AG170,33€
189,25€free shipping -
Math Concepts For Food Engineering10%TAYLOR & FRANCIS LTD270,38€ 10% CARDfree shipping
-
Ice Cream10%Springer International Publishing AG170,33€
189,25€free shipping