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Candy Bites

The Science Of Sweets

by Annakate Hartel e Richard W. Hartel
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., March of 2014 ‧
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As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.

Candy Bites

The Science Of Sweets

by Annakate Hartel e Richard W. Hartel

Property Description
ISBN: 9781461493822
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: March of 2014
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 269
Format: Book
Categories: Books in English > Science > Other Sciences
EAN: 9781461493822