Principles Of Food Processing

by Dennis R. Heldman e Richard W. Hartel
language: english
Publisher: Aspen Publishers Inc.,U.S., March of 1997 ‧
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Focuses on common unit operations utilized in modern food processing operations. This book incorporates examples utilizing different food commodities to ensure that the student gains an appreciation of the relationship between commodities and processes.

Principles Of Food Processing

by Dennis R. Heldman e Richard W. Hartel

Property Description
ISBN: 9780834212695
Publisher: Aspen Publishers Inc.,U.S.
Release Date: March of 1997
Language: English
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780834212695