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Confectionery Science And Technology
language: english
Publisher:
Springer International Publishing AG, August of 2018 ‧
see product details
SYNOPSIS
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319871509 |
| Publisher: | Springer International Publishing AG |
| Release Date: | August of 2018 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 536 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783319871509 |
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