Food Bites

The Science Of The Foods We Eat

by Annakate Hartel e Richard W. Hartel
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., May of 2013 ‧
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Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.

Food Bites

The Science Of The Foods We Eat

by Annakate Hartel e Richard W. Hartel

Property Description
ISBN: 9781461475637
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: May of 2013
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 190
Format: Book
Collection: Focus On Sexuality Research
Categories: Books in English > Science > Other Sciences
EAN: 9781461475637

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