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Food Bites
The Science Of The Foods We Eat
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., May of 2013 ‧
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SYNOPSIS
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461475637 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | May of 2013 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 190 |
| Format: | Book |
| Collection: | Focus On Sexuality Research |
| Categories: |
Books in English
>
Science
>
Other Sciences
|
| EAN: | 9781461475637 |
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