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language: english
Publisher: Springer International Publishing AG, April of 2025 ‧
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It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

Ice Cream

by H. Douglas Goff, Scott A. Rankin e Richard W. Hartel

Property Description
ISBN: 9783031778711
Publisher: Springer International Publishing AG
Release Date: April of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 560
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9783031778711