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Math Concepts For Food Engineering eBook
idioma: inglês
Editor:
CRC PRESS, março de 2008 ‧
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64,91€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000765496 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2008 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Matemática
|
| EAN: | 9781000765496 |
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