adicionar à lista de desejos
Math Concepts For Food Engineering
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, março de 2008 ‧
ver detalhes do produto
68,93€
10% DESCONTO
CARTÃO
ZVRjeGFrczNWemQyUWxKSVFXTnNRbkl4YzFSSlQwRjRPRWRZV1hSeGNHazBUbEJrVHpaSFpGSXJZMlJ4UzNSWWNXRjVVbmRsVVhsdE1rVmxZMDFGZVdoRWRUZ3Zka05pTUVsMmNsZDRiMnhCWlRFd1JFeDNjblZZUVN0bmRtSldRVzAxZFVWUWJGQkVUbmRKWWtwYVdXOU9VREJJYlVkb1JUSnJNRmxIVEcxdlZFZHpjMDFLYWxsUE1tNHZWemwxU0hscGJrTktibXBPY21kM01Xa3ljRGswZVhsdk1GZGlOMVpITURjMlR6QmFiV0lyVkZkYU5sZFFhSFUzZDFSMk1GbFNWRkJTZEdGaFNIWkRTazByTWk5ak4wOUllbW81ZGxCNFNIbE1RbFZTWVVReFlscEJSM0pXUWtzME9TdHRNMU5KY2xrd05tWkpkM0JHUkRkVlVsWXZkRFpCU1ZwSFoyUlBVbm8zZEVKQ2FsVjFTMWc0YW14cGFraEdXbWREUkZKbWJrNVdUekJtZUZCME9HMU5URXBJSzJRMlRrbFRZMEpsVkRWNk1YQlFiSGhWVFRKbGFtMVJZa0p1YjJkdGRrdHFTbTlZUmt4b2RXWk5XWEpaUVhjeFYzQXpVQ3RTZWpoNFkxaEhTV3M0UjNCeFRURnNNVkZMVWtScGNWSjNkMk5sTHpGQlFuQm5iSEZuWVZKR1NFeDNiREVyVTNSMU9DdEZjVmxhV2tkSE1reEhVME5PTDIxSU5VOVFTRlJWVmtkWFNsUkxhMU53UkVseFZVbzNTbWxUUzNOUk1qWjZZaXRHVG13eVVrOXFUMnhoTW1ocllXOHpWelJGV21vclpYaEZSWGRNTXpsUGR6UjJkRkJEWkZCSk1FdHdSMGhVZFZWTmNGZEdORWRGYzFOU1p6SlNWVkpTTjBsRFJEUkNOMHRyWkV0b0t6aFZZM2M0TlRBNGNWaENORFprYm1WNU5Ib3dkRFJVZFcxb1VXZE5kbE5SV2xOUVowdzNURVZRU2tKM2NtNXZNa3BzWWtOUFNXWlBhMlptY20wM1dUaElPRFZRU21aaVZVMU9Sa1IyYWpORk5HaGhaRXN6VVZKb2FXSTVVbGRpYm5Wbk4yZGpWVGhQVkVKWEt6Qm5ZMXB1SzFkMldtaGlXRlFyVTFaWmNFcEtiVTk0YVU5VFFqZFdNM2hCTTBsdWRYUjFhMFJXVWxWRFIwWkpjU3N5ZEdWQ1lqaDRaR1JtWkRGYWJIb3JkazlJYVhCdFFsSkhXR1V4UldWU2NERkVRbUZxT0U5YWVqTTBSMll6UzJWWlZVTm1XbGxKY2t3dmF6RmFOSFpPVkZGRFFtTXhZVTEzUkVsM05uSk5lWEJ4UWxCVmNYZzNNVzR6Ums1aFVuZERjRUp3ZHpVelExSTFjbmxDVXl0R1RESkViazVVVFROUVExSTVRMWhZV1RGa2FEWjZSbTVxV1hvM1dBPT06aUpPLzF1dUlDVlQ0NU03V3BPZnl3Zz09
portes grátis
Venda o seu livro
SINOPSE
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420055054 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | março de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 242 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Matemática
Livros em Inglês > Outros |
| EAN: | 9781420055054 |