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Math Concepts For Food Engineering
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2017 ‧
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270,38€
10% DESCONTO
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SINOPSE
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138426511 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2017 |
| Idioma: | Inglês |
| Dimensões: | 159 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 242 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781138426511 |