Richard W. Hartel
partilhar
bibliografia
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eBook10%Ice CreamSpringer Nature Switzerland04-2025166,36€
184,84€ -
eBook10%Confectionery Science And TechnologySpringer International Publishing10-2017118,59€ 10% CARTÃO
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eBook10%Candy BitesSPRINGER NEW YORK03-201445,04€ 10% CARTÃO
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imagem não disponívelMath Concepts For Food EngineeringeBook10%Math Concepts For Food EngineeringCRC PRESS03-200864,91€ 10% CARTÃO
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eBook10%Math Concepts For Food EngineeringCRC PRESS03-200864,91€ 10% CARTÃO