Professional Bread Baking
idioma: inglês
Editor:
JOHN WILEY & SONS INC, abril de 2016 ‧
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91,93€
10% DESCONTO
CARTÃO
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portes grátis
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SINOPSE
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118435878 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 416 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Culinária
Livros em Inglês > Outros |
| EAN: | 9781118435878 |