Food Plant Design
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 2005 ‧
ver detalhes do produto
344,73€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Covering chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, it also discusses synthesis techniques and procedures to structure data on different food processing alternatives.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781574446029 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 2005 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 28 mm |
| Encadernação: | Capa dura |
| Páginas: | 410 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781574446029 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelApplied Dairy MicrobiologyeBook10%Applied Dairy MicrobiologyCRC PRESS457,13€ 10% CARTÃO
-
imagem não disponívelSeafood ProcessingeBook10%Seafood ProcessingCRC PRESS364,38€ 10% CARTÃO