Unit Operations In Food Engineering, Second Edition
de Gustavo V. (Washington State University, Pullman, Usa) Barbosa-Canovas e Albert (University Of Lleida, Spain) Ibarz
Sobre o livro
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.