Unit Operations In Food Engineering
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, outubro de 2002 ‧
ver detalhes do produto
344,73€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781566769297 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | outubro de 2002 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 920 |
| Tipo de produto: | Livro |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781566769297 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelTransport Phenomena In Food ProcessingeBook10%Transport Phenomena In Food ProcessingCRC PRESS457,13€ 10% CARTÃO
-
imagem não disponívelIntroduction To Food Process EngineeringeBook10%Introduction To Food Process EngineeringCRC PRESS139,13€ 10% CARTÃO