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War And Children - A Reference Handbook

by Kendra E. Dupuy e Krijn Peters

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 A comprehensive, up-to-date presentation of how children and young people are affected by and respond to situations of armed conflict and postwar reconstruction.
ENGLISH

Asian Perspectives On The World'S Religions After September 11

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 This book offers a unique perspective on September 11 and our world after this tragic event, sharing lessons from an Asian religious experience that can help heal a world troubled by religious conflicts and deepening divisions, and promote a positive global transformation.
ENGLISH

The Life And Work Of John Edgar Wideman

by Keith E. Byerman

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 Through its coverage of Wideman's life from several generations back to the present and explanations of how Wideman makes use of life experiences, this book breaks down barriers for new readers and enables them to better relate and connect to his writing.
ENGLISH

Sg Business Communications

by Means

78,53€

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 Student Study Guide provides additional exercises and activities to apply concepts from text chapters.
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Ssm Appl Regress Analys 4e

by Dielman

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ENGLISH

The Eugenics Movement - An Encyclopedia

by Ruth Clifford Engs

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 Provides an A-to-Z overview of eugenics--the science of "improving" humans through heredity--one of the most controversial scientific and cultural movements of the last century.
ENGLISH

Encyclopedia Of Tariffs And Trade In U.S. History - An Encyclopedia

by Turney

199,56€

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 This encyclopedia provides comprehensive coverage of tariffs and trade from pre-colonial times to the present.
ENGLISH

The Greenwood Encyclopedia Of Women'S Issues Worldwide - Six Volumes

by Amy Lind, Bahira Sherif Trask e Manisha, Ph.D. Desai

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 Documenting the achievements and current challenges for all women, this reference set provides distortion-free information about women's status, from education to violence, in more than 130 countries in the world's most populated areas.
ENGLISH

The Greenwood Companion To Shakespeare - A Comprehensive Guide For Students

by Joseph Rosenblum

318,01€

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 Volume I: Overviews and the History Plays Volume II: The Comedies Volume III: The Tragedies Volume IV: The Romances and Poetry.
ENGLISH

Food Culture In Russia And Central Asia

by Asele Surina e Glenn R. Mcnamara

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 The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.
ENGLISH

Living Out Of Bounds - The Male Athlete'S Everyday Life

by Steven J. Overman

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 Despite some enormous differences in salary among professional athletes, most aspects of their daily lives remain surprisingly constant across sports and income levels.
ENGLISH

Netroots Rising - How A Citizen Army Of Bloggers And Online Activists Is Changing American Politics

by Lowell Feld e Nate Wilcox

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 Contains the inside story of the challenge to traditional broadcast politics being made by political bloggers and netroots citizen activists. This title offers an accounts of the power of the netroots to determine the outcome of political contests, when the national balance of power was tipped by Jim Webb's army of bloggers.
ENGLISH

Aviation Security Management - (3 Volumes)

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 Showcases the trends, issues, ideas, and practices in aviation security management, especially as the field evolves in the context of globalization and advances in technology. This set is suitable for those practicing, studying, teaching, or researching aviation security management.
ENGLISH

Uncle Sam'S Shame - Inside Our Broken Veterans Administration

by Martin Kantor

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 Exposes the broken Veterans Administration (VA) system that goes from the Washington boardroom to local treatment rooms to detail how all concerned - from the VA doctors to the vets themselves - compromise the VA system of medical care delivery and what needs to be done to make the necessary repairs.
ENGLISH

Food Culture In The Mediterranean

by Carol Helstosky

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 Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.
ENGLISH

Bibliographic Guide To Gabriel Garcia Marquez, 1992-2002

by Nelly S. De Gonzalez

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 His work has generated an enormous amount of scholarship and his writings are part of the curricula taught in most American colleges and universities. This third volume presents a comprehensive annotated bibliography of books, articles, and non-print materials by and about Garcia Marquez published between 1992 and 2002.
ENGLISH

Food Culture In France

by Julia L. Abramson

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 Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.
ENGLISH

Women'S Roles In Twentieth-Century America

by Martha May

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 Students and general readers will trace the development of American women of different classes and ethnicities in education, the home, the law, politics, religion, work, and the arts from the Progressive Era to the new millennium. The twentieth century was a time of great transformation in the roles of American women.
ENGLISH

Food Culture In Mexico

by Janet Long-Solis e Luis A. Vargas

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 Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.
ENGLISH

Food Culture In Spain

by F. Xavier Medina Ph.D.

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 This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics.
ENGLISH

Food Culture In Scandinavia

by Henry Notaker

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 The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history.
ENGLISH

Food Culture In Belgium

by Peter (Vrije Universiteit Brussel, Belgium) Scholliers

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 Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.
ENGLISH

Food Culture In Sub-Saharan Africa

by Fran Osseo-Asare

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 This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.
ENGLISH

Food Culture In South America

by Jose Rafael Lovera

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 Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
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