language: english
Publisher: BLOOMSBURY PUBLISHING PLC, November of 2008 ‧
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Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.

Food Culture In Belgium

by Peter (Vrije Universiteit Brussel, Belgium) Scholliers

Property Description
ISBN: 9780313344909
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: November of 2008
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Collection: Food Culture Around The World Series
Categories: Books in English > History > Story
EAN: 9780313344909