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Food Culture In Mexico
Book
eBook
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, January of 2005 ‧
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SYNOPSIS
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313324314 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | January of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 216 |
| Format: | Book |
| Collection: | Food Culture Around The World Series |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780313324314 |
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