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Food Culture In Scandinavia
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, December of 2008 ‧
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SYNOPSIS
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313349225 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | December of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 248 |
| Format: | Book |
| Collection: | Food Culture Around The World Series |
| Categories: |
Books in English
>
History
>
History of Europe
Books in English > Others |
| EAN: | 9780313349225 |
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