Capa do artigo Food Culture In The Mediterranean

Food Culture In The Mediterranean

by Carol Helstosky
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, March of 2009 ‧
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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.

Food Culture In The Mediterranean

by Carol Helstosky

Property Description
ISBN: 9780313346262
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: March of 2009
Language: English
Dimensions: 155 x 235 x 23 mm
Cover: Hardcover
Pages: 212
Format: Book
Collection: Food Culture Around The World Series
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313346262

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