Food Culture In South America

by Jose Rafael Lovera
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2005 ‧
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Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

Food Culture In South America

by Jose Rafael Lovera

Property Description
ISBN: 9780313327520
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2005
Language: English
Cover: Hardcover
Pages: 206
Format: Book
Collection: Food Culture Around The World Series
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780313327520

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