adicionar à lista de desejos
Food Culture In South America
Book
eBook
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, May of 2005 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313327520 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | May of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 206 |
| Format: | Book |
| Collection: | Food Culture Around The World Series |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780313327520 |
BOOKS FROM THE SAME COLLECTION
-
War And ChildrenBLOOMSBURY PUBLISHING PLC54,08€
-
Asian Perspectives On The World'S Religions After September 11BLOOMSBURY PUBLISHING PLC64,38€