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The Big Book Of Cidermaking

Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider

by Kirsten K. Shockey e Christopher Shockey
language: english
Publisher: WORKMAN PUBLISHING, September of 2020 ‧
33,80€
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

The Big Book Of Cidermaking

Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider

by Kirsten K. Shockey e Christopher Shockey

Property Description
ISBN: 9781635861136
Publisher: WORKMAN PUBLISHING
Release Date: September of 2020
Language: English
Dimensions: 228 x 203 x 22 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781635861136