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Fermented Vegetables, 10th Anniversary Edition

Creative Recipes For Fermenting 72 Vegetables, Fruits, & Herbs In Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

by Kirsten K. Shockey e Christopher Shockey
language: english
Publisher: WORKMAN PUBLISHING, May of 2024 ‧
33,80€
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.

Fermented Vegetables, 10th Anniversary Edition

Creative Recipes For Fermenting 72 Vegetables, Fruits, & Herbs In Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

by Kirsten K. Shockey e Christopher Shockey

Property Description
ISBN: 9781635865394
Publisher: WORKMAN PUBLISHING
Release Date: May of 2024
Language: English
Dimensions: 202 x 230 x 21 mm
Cover: Softcover
Pages: 440
Format: Book
Categories: Books in English > Science > Ecology
EAN: 9781635865394